The US FDA regulates both Low Acid Canned Foods (LACF) and\nAcidified Foods (AF).<\/p>\n\n\n\n
LACF are low in acid content which provides\na conducive environment for the harmful bacteria to grow. FDA regulated LACF\nproducts under regulation 21 cfr Part 113.<\/p>\n\n\n\n
Manufacturers\n& processors of LACF are required to register their\nfacility<\/a> with FDA as a Food Canning Establishment & submit the\nscheduled process filing for each LACF product. Scheduled process filing\nprovides details of steps in production, time taken, temperatures and other\nparameters that are necessary to ensure the product’s safety. <\/p>\n\n\n\n Low Acid foods\nto which acids or acid foods are added to bring the pH level to 4.6 or less are\ncalled Acidified foods. Acidified foods are regulated by FDA under 21 cfr Part\n114. <\/p>\n\n\n\n Like LACF, AF\nprocessors must also register their\nfacility<\/a> with FDA as Food Canning Establishment & file scheduled\nprocess filing for each AF product.<\/p>\n\n\n\n Scheduled process filing for\nacidified foods include details on the type and amount of acid added,\nprocessing times and temperatures.<\/p>\n\n\n\n FDA conducts regular inspections of LACF and AF facilities\nto ensure regulations are complied with.<\/p>\n\n\n\n Liberty Management\nGroup Ltd.<\/em><\/a> can help you with compliance with FDA requirements for\nLACF & AF products.<\/em><\/p>\n\n\n\n Namrata <\/em><\/p>\n\n\n\n Regulatory Consultant<\/em><\/p>\n\n\n\n support@libertymanagement.us<\/em><\/p>\n\n\n\n http:\/\/www.fdahelp.us<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" The US FDA regulates both Low Acid Canned Foods (LACF) and Acidified Foods (AF). Low-Acid Canned Foods (LACF): LACF are low in acid content which provides a conducive environment for the harmful bacteria to grow. FDA regulated LACF products under regulation 21 cfr Part 113. Manufacturers & processors of LACF are required to register their … Continue reading “Low Acid Canned Foods & Acidified Foods”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[69,65,66,4,91],"class_list":["post-267","post","type-post","status-publish","format-standard","hentry","category-food-regulations","tag-acidified-foods","tag-fce","tag-lacf","tag-low-acid-canned-foods","tag-sid"],"_links":{"self":[{"href":"https:\/\/www.libertymanagement.us\/fda-support\/wp-json\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.libertymanagement.us\/fda-support\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.libertymanagement.us\/fda-support\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.libertymanagement.us\/fda-support\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.libertymanagement.us\/fda-support\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":1,"href":"https:\/\/www.libertymanagement.us\/fda-support\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"predecessor-version":[{"id":268,"href":"https:\/\/www.libertymanagement.us\/fda-support\/wp-json\/wp\/v2\/posts\/267\/revisions\/268"}],"wp:attachment":[{"href":"https:\/\/www.libertymanagement.us\/fda-support\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.libertymanagement.us\/fda-support\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.libertymanagement.us\/fda-support\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}